Tomato 'Supersweet 100'

Supersweet 100 tomatoes are a beloved and prolific cherry tomato variety cherished for their extraordinary sweetness and irresistible flavor. Renowned among gardeners for their prolific nature, these indeterminate vines produce clusters of small, round tomatoes that explode with sweetness when bitten into. Each tomato is a burst of vibrant red, creating a visual spectacle in the garden and a delightful addition to salads, snacks, or as a fresh pop of flavor in various culinary dishes. The name "Supersweet" aptly captures the essence of these tomatoes, making them a popular choice for those seeking a burst of natural sweetness in their homegrown produce.
Characterized by their indeterminate growth habit, Supersweet 100 tomato plants continue to produce fruit throughout the growing season, offering a continuous harvest for avid gardeners. These vigorous vines may benefit from staking or caging to support the weight of the bountiful clusters. Their resilience and adaptability make them suitable for various growing conditions, making Supersweet 100 a favorite among both experienced and novice gardeners alike. With an explosion of flavor in every bite, these tiny tomatoes contribute a touch of sweetness and visual appeal to salads, snacks, and culinary creations, earning a permanent place in gardens and kitchens.
Cultivating Supersweet 100 tomatoes involves providing optimal growing conditions, including full sunlight, well-draining soil rich in organic matter, and regular watering. These tomatoes thrive when given sufficient space to vine and support for their prolific fruiting habits. As one of the premier cherry tomato varieties, Supersweet 100 continues to captivate taste buds and bring joy to gardeners who appreciate the pleasure of homegrown sweetness in their harvest.

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Supersweet 100 tomatoes, like many other tomato varieties, thrive under specific growing conditions. Here are the general preferences for cultivating Supersweet 100 tomatoes:

1. Sunlight:
   
   • Provide Supersweet 100 tomatoes with full sunlight. They require at least 6-8 hours of direct sunlight each day for optimal growth and fruit production.
2. Temperature:
   
   • Plant Supersweet 100 tomatoes after the last frost date in your region when the soil has warmed up. They prefer warm temperatures for germination and growth. Protect them from cold temperatures and frost.
3. Soil:
   
   • Use well-draining soil rich in organic matter. Supersweet 100 tomatoes thrive in slightly acidic to neutral soil with a pH between 6.0 and 7.0. Amending the soil with compost before planting can enhance fertility.
4. Watering:
   
   • Keep the soil consistently moist, especially during the growing season. Regular and even watering is crucial for these tomatoes. Water at the base of the plants to avoid wetting the foliage, which can lead to diseases. Avoid waterlogged conditions.
5. Support:
   
   • Supersweet 100 tomatoes are indeterminate, meaning they continue to produce fruit throughout the season. Providing support, such as staking or caging, helps keep the plants upright and supports the weight of the fruit, preventing them from touching the ground.
6. Fertilization:
   
   • Use a balanced fertilizer or one specifically formulated for tomatoes. Follow the recommended application rates on the product label. Avoid excessive nitrogen to prevent lush foliage at the expense of fruit production.
7. Pruning:
   
   • While it's not mandatory, some gardeners choose to prune indeterminate tomatoes like Supersweet 100 for better air circulation and to manage plant size. Remove suckers and unnecessary foliage.
8. Harvesting:
   
   • Supersweet 100 tomatoes are ready for harvest when they reach their full color and are slightly soft to the touch. Harvest regularly to encourage the plant to continue producing.

Always check the specific guidelines provided by the seed supplier or breeder for Supersweet 100 tomatoes if available, as they may offer insights tailored to the unique characteristics of this specific variety.

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Supersweet 100 Tomato and Berry Summer Tart
Ingredients: 
​For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-3 tablespoons ice water

For the Filling:

• 1 cup Supersweet 100 tomatoes, halved
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup honey or berry preserves
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:For the Tart Crust:

1. In a food processor, combine the flour, sugar, and salt. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and pulse until the dough just comes together.
3. Turn the dough out onto a floured surface, knead briefly, and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface and press it into a tart pan. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes or until golden brown. Allow to cool completely.

For the Filling:

1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cooled tart crust.
2. Arrange the Supersweet 100 tomato halves and mixed berries on top of the cream cheese layer.
3. Heat the honey or berry preserves in a small saucepan until warmed, then brush it over the tomatoes and berries for a glossy finish.
4. Chill the tart in the refrigerator for at least 1-2 hours before serving.

This Supersweet 100 Tomato and Berry Summer Tart combines the natural sweetness of the tomatoes with the luscious flavors of summer berries for a unique and visually appealing dessert. The creaminess of the cheesecake layer complements the tartness of the berries and the surprising burst of sweetness from the tomatoes.