Tomato 'Rutgers'

Rutgers tomatoes, a classic and influential heirloom variety, hold a special place in the world of tomato cultivation and culinary history. Developed by Rutgers University in the 1920s as part of the effort to enhance disease resistance and flavor, these determinate tomatoes have become synonymous with gardeners seeking a reliable and tasty choice. Known for their deep red color, round shape, and a balanced flavor profile, Rutgers tomatoes are prized for their versatility in the kitchen, excelling in everything from fresh salads to rich sauces.
The story of Rutgers tomatoes is not only about their culinary appeal but also their impact on agricultural science. Bred during a time when tomatoes faced challenges from diseases like Fusarium wilt and early blight, Rutgers tomatoes were a pioneering effort to create varieties with enhanced disease resistance. Over the years, they have become a symbol of successful collaboration between horticulturists and farmers, contributing to the development of hardy tomato varieties that continue to be beloved by gardeners for their reliability and delicious taste.
Whether grown in backyard gardens or on a larger scale, Rutgers tomatoes are celebrated for their adaptability to various growing conditions. These determinate plants, which produce a concentrated harvest, thrive in full sunlight, well-draining soil, and consistent moisture. Their compact size makes them suitable for smaller spaces, and the fruit's classic round shape and rich flavor make Rutgers tomatoes a timeless favorite among those who appreciate the historical significance and enduring culinary appeal of heirloom varieties.

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Rutgers tomatoes, like many determinate tomato varieties, thrive under specific growing conditions. Here are general guidelines for cultivating Rutgers tomatoes:

1. Sunlight:
   
   • Provide full sunlight for Rutgers tomatoes, ensuring they receive at least 6-8 hours of direct sunlight daily. Tomatoes, in general, flourish in sunny conditions.
2. Temperature:
   
   • Rutgers tomatoes prefer warm temperatures. Plant them after the last frost date in your region and ensure that both soil and air temperatures consistently stay above 50°F (10°C). As determinate varieties, they have a more compact growth habit and a defined fruiting period.
3. Soil:
   
   • Use well-draining soil enriched with organic matter. Rutgers tomatoes thrive in slightly acidic to neutral soil with a pH between 6.0 and 7.0. Amending the soil with compost before planting can enhance fertility.
4. Watering:
   
   • Keep the soil consistently moist, especially during the growing season. Water at the base of the plants to prevent wetting the foliage, which can contribute to diseases. However, avoid waterlogged conditions, as tomatoes are susceptible to root diseases in overly wet soil.
5. Support:
   
   • While determinate varieties are typically more compact, providing support for Rutgers tomatoes can still be beneficial. Consider using small stakes or tomato cages to keep the plants upright and support the weight of the fruit.
6. Fertilization:
   
   • Use a balanced fertilizer or one formulated for tomatoes. Follow the recommended application rates on the product label. Avoid excessive nitrogen, as this can lead to lush foliage at the expense of fruit production.
7. Pruning:
   
   • Determinate varieties like Rutgers tomatoes often require less pruning than indeterminate types. Remove any yellow or damaged leaves and prune sparingly to encourage good air circulation.
8. Harvesting:
   
   • Rutgers tomatoes typically have a concentrated fruiting period. Harvest the tomatoes when they reach their full color and are slightly soft to the touch. Harvesting regularly encourages the plant to continue producing.

By providing these optimal growing conditions, you can enhance the health and productivity of Rutgers tomatoes in your garden. Always remember that specific conditions might vary based on your local climate and soil characteristics.

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Rutgers Tomato and Eggplant Caponata
​Ingredients:

• 1 large eggplant, diced
• 2 Rutgers tomatoes, diced
• 1/2 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup Kalamata olives, pitted and sliced
• 2 tablespoons capers, drained
• 3 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 1 tablespoon honey or maple syrup
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Prepare the Eggplant:
   • Dice the eggplant into bite-sized pieces. Sprinkle with salt and let it sit in a colander for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Sauté the Eggplant:
   • In a large skillet, heat olive oil over medium heat. Add the diced eggplant and sauté until golden brown and softened. Remove from the skillet and set aside.
3. Sauté Onions and Garlic:
   • In the same skillet, add a bit more olive oil if needed. Sauté the chopped red onion and minced garlic until softened and fragrant.
4. Combine Ingredients:
   • Return the sautéed eggplant to the skillet. Add diced Rutgers tomatoes, sliced Kalamata olives, capers, red wine vinegar, tomato paste, and honey or maple syrup. Mix well to combine.
5. Simmer:
   • Allow the mixture to simmer on low heat for about 15-20 minutes, or until the flavors meld, and the caponata reaches a thick consistency.
6. Season and Garnish:
   • Season with salt and pepper to taste. Stir in chopped fresh basil and parsley. Adjust the seasoning if needed.
7. Serve:
   • Rutgers Tomato and Eggplant Caponata can be served warm or at room temperature. Enjoy it as a side dish, spread on crusty bread, or as a topping for grilled meats.

This Rutgers Tomato and Eggplant Caponata is a flavorful and versatile dish that showcases the rich taste of Rutgers tomatoes alongside the earthy notes of eggplant. The capers, olives, and fresh herbs add depth and complexity to this Sicilian-inspired condiment.