Tomato 'Red Profusion'

Red Profusion tomatoes are a compact and prolific determinate cherry tomato variety that brings a burst of vibrant color and exceptional flavor to gardens and culinary creations. These charming tomatoes are characterized by their small size, typically measuring about one inch in diameter, making them perfect for snacking or adding a burst of sweetness to salads and dishes. Red Profusion tomatoes are known for their striking red color, a visual delight that enhances the overall appeal of both the plant and the harvested fruit. The plants boast a bushy and well-branched growth habit, making them suitable for containers, hanging baskets, or small garden spaces.
What sets Red Profusion tomatoes apart is their remarkable productivity and ease of cultivation. These determinate plants produce an abundance of small, round tomatoes in clusters, offering a continuous harvest throughout the growing season. The tomatoes have a sweet and tangy flavor that captures the essence of classic cherry tomatoes. Whether enjoyed straight from the vine or incorporated into various culinary creations, Red Profusion tomatoes add a burst of freshness and color to the garden and the dining table, making them a favorite among home gardeners and those with limited gardening space.
Cultivating Red Profusion tomatoes requires providing them with optimal growing conditions. Plant them in well-draining soil enriched with organic matter, and ensure they receive at least 6-8 hours of direct sunlight daily. Regular watering, support for the plants, and feeding with a balanced fertilizer contribute to robust growth and abundant fruit production. With their delightful taste, compact size, and decorative appeal, Red Profusion tomatoes are a fantastic choice for gardeners seeking a reliable and visually appealing cherry tomato variety.
What sets Red Profusion tomatoes apart is their remarkable productivity and ease of cultivation. These determinate plants produce an abundance of small, round tomatoes in clusters, offering a continuous harvest throughout the growing season. The tomatoes have a sweet and tangy flavor that captures the essence of classic cherry tomatoes. Whether enjoyed straight from the vine or incorporated into various culinary creations, Red Profusion tomatoes add a burst of freshness and color to the garden and the dining table, making them a favorite among home gardeners and those with limited gardening space.
Cultivating Red Profusion tomatoes requires providing them with optimal growing conditions. Plant them in well-draining soil enriched with organic matter, and ensure they receive at least 6-8 hours of direct sunlight daily. Regular watering, support for the plants, and feeding with a balanced fertilizer contribute to robust growth and abundant fruit production. With their delightful taste, compact size, and decorative appeal, Red Profusion tomatoes are a fantastic choice for gardeners seeking a reliable and visually appealing cherry tomato variety.
Red Profusion tomatoes, like many determinate cherry tomato varieties, thrive under specific growing conditions. Here are general guidelines for cultivating Red Profusion tomatoes:
- Sunlight:
- Provide full sunlight for Red Profusion tomatoes, ensuring they receive at least 6-8 hours of direct sunlight daily. Tomatoes, in general, flourish in sunny conditions.
- Temperature:
- Red Profusion tomatoes prefer warm temperatures. Plant them after the last frost date in your region and ensure that both soil and air temperatures consistently stay above 50°F (10°C). Being determinate, they have a more compact growth habit and a defined fruiting period.
- Soil:
- Use well-draining soil enriched with organic matter. These tomatoes thrive in slightly acidic to neutral soil with a pH between 6.0 and 7.0. Amending the soil with compost before planting can enhance fertility.
- Watering:
- Keep the soil consistently moist, especially during the growing season. Water at the base of the plants to prevent wetting the foliage, which can contribute to diseases. However, avoid waterlogged conditions, as tomatoes are susceptible to root diseases in overly wet soil.
- Support:
- While determinate varieties are typically more compact, providing support for Red Profusion tomatoes can still be beneficial. Consider using small stakes or tomato cages to keep the plants upright and support the weight of the fruit.
- Fertilization:
- Use a balanced fertilizer or one specifically formulated for tomatoes. Follow the recommended application rates on the product label. Avoid excessive nitrogen, as this can lead to lush foliage at the expense of fruit production.
- Pruning:
- Determinate varieties like Red Profusion often require less pruning than indeterminate types. Remove any yellow or damaged leaves and prune sparingly to encourage good air circulation.
- Harvesting:
- Red Profusion tomatoes typically have a concentrated fruiting period. Harvest the tomatoes when they reach their full color and are slightly soft to the touch. Harvesting regularly encourages the plant to continue producing.
Red Profusion Tomato and Chard Frittata
Ingredients:
Ingredients:
- 1 bunch of chard (rainbow or Swiss chard), washed and chopped
- 1 cup Red Profusion tomatoes, halved
- 1 small onion, finely chopped
- 4-6 large eggs
- 1/4 cup milk or cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh herbs (such as parsley or basil) for garnish
- Prepare Chard:
- Remove the tough stems from the chard leaves and chop them into bite-sized pieces. Keep the stems separate from the leaves.
- Sauté Vegetables:
- In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and chard stems. Sauté until the onion is translucent and the chard stems are tender.
- Add Chard Leaves and Tomatoes:
- Add the chopped chard leaves to the skillet and cook until wilted. Stir in Red Profusion tomatoes and cook briefly until the tomatoes start to soften.
- Whisk Eggs:
- In a bowl, whisk together the eggs, milk or cream, grated Parmesan cheese, salt, and pepper.
- Combine and Cook:
- Pour the egg mixture over the sautéed vegetables in the skillet. Allow the eggs to set around the edges, and then gently lift the edges with a spatula to let the uncooked eggs flow underneath.
- Broil:
- Preheat the broiler in your oven. Once the edges of the frittata are set, transfer the skillet to the oven and broil for a few minutes until the top is golden brown and the center is cooked through.
- Serve:
- Carefully remove the skillet from the oven. Let the frittata cool for a few minutes, then slice and serve. Garnish with fresh herbs.