Tomato 'Megabite'

Summer Savory (Satureja hortensis) is a fragrant and versatile herb known for its warm, peppery flavor that adds a savory note to a variety of dishes. Belonging to the mint family, Lamiaceae, this annual herb is native to regions of Southern Europe and the Mediterranean. Summer Savory is characterized by its slender, elongated leaves and delicate white to pale lavender flowers that bloom in late summer. The herb is celebrated for its culinary applications, where it plays a prominent role in seasoning and enhancing the taste of various recipes.
In the kitchen, Summer Savory is a cherished herb, especially in Mediterranean and Eastern European cuisines. Its flavor is reminiscent of a cross between thyme and marjoram, making it a versatile addition to soups, stews, sauces, and meat dishes. Often used fresh, Summer Savory can also be dried for long-term storage, preserving its aromatic qualities. Additionally, it is a key ingredient in the traditional herb blend known as "bouquet garni," commonly used to infuse flavors in broths and stocks. The herb's ability to complement a wide range of flavors, from meats to vegetables, makes it a beloved choice among chefs and home cooks alike.
Beyond its culinary uses, Summer Savory has historical significance for its medicinal properties. In traditional herbal medicine, it has been employed for its supposed digestive and antiseptic benefits. The essential oils present in Summer Savory are believed to have antimicrobial properties. While its medicinal applications have diminished over time, the herb continues to be valued primarily for its culinary contributions, enriching dishes with its distinctive aroma and taste. Easy to cultivate and a charming addition to herb gardens, Summer Savory remains a beloved herb that captures the essence of summer in both fragrance and flavor.

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Summer Savory (Satureja hortensis) thrives under specific growing conditions that cater to its optimal development. Here are the preferred growing conditions for Summer Savory:

1. Sunlight: Summer Savory prefers full sunlight. Plant it in a location where it receives at least 6 to 8 hours of direct sunlight daily. Ample sunlight helps enhance the flavor and aroma of the leaves.
   
2. Soil: Well-drained soil is essential for Summer Savory. It grows well in sandy or loamy soil with good drainage. Adding organic matter, such as compost, can improve soil fertility and structure.
   
3. Watering: Summer Savory requires regular watering to keep the soil consistently moist. However, it's crucial to avoid waterlogged conditions, as the herb is susceptible to root rot. Allow the soil to dry out slightly between watering sessions.
   
4. Temperature: Being an annual herb, Summer Savory is well-suited to temperate climates. It prefers moderate temperatures and can tolerate heat. Ensure adequate airflow around the plants to prevent the development of diseases.
   
5. Spacing: Provide adequate spacing between Summer Savory plants to allow for proper airflow and discourage the growth of mildew. Typically, spacing plants about 8 to 12 inches apart is recommended.
   
6. Pruning: Regular pruning helps maintain the shape of Summer Savory and encourages bushier growth. Pinch back the tips of the plant to promote lateral branching, resulting in a fuller and more productive herb.
   
7. Container Gardening: Summer Savory can be grown in containers, making it suitable for both gardens and balconies. Ensure the containers have drainage holes, and use a well-draining potting mix.
   

By providing these growing conditions, you can cultivate a healthy and flavorful Summer Savory plant. Its aromatic leaves and versatile culinary applications make it a valuable addition to herb gardens and kitchen landscapes.

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Herb-Roasted Chicken with Summer Savory:
Ingredients:

• 1 whole chicken (about 3-4 pounds)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons fresh Summer Savory, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 4 garlic cloves, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 lemon, sliced
• Optional: Vegetables for roasting (carrots, potatoes, onions)

Instructions:

1. Preheat the Oven:
   
   • Preheat your oven to 400°F (200°C).
2. Prepare the Chicken:
   
   • Pat the chicken dry with paper towels. Season the chicken inside and out with salt and black pepper.
3. Herb Mixture:
   
   • In a small bowl, combine the chopped Summer Savory, thyme, rosemary, minced garlic, lemon zest, and olive oil. Mix well to form a paste.
4. Rub the Chicken:
   
   • Rub the herb mixture all over the chicken, ensuring it's evenly coated. If you have time, let the chicken marinate for about 30 minutes to allow the flavors to penetrate.
5. Lemon and Vegetables:
   
   • Place lemon slices and any vegetables you're using in the bottom of a roasting pan. Set the chicken on top.
6. Roast:
   
   • Roast the chicken in the preheated oven for approximately 1 hour or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices and the herb mixture halfway through.
7. Rest and Serve:
   
   • Once cooked, let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute.
8. Serve:
   
   • Serve the Herb-Roasted Chicken with the roasted lemon slices and vegetables. Garnish with additional fresh Summer Savory if desired.

This Herb-Roasted Chicken with Summer Savory creates a flavorful and aromatic dish that celebrates the warmth of the herb. The combination of Summer Savory with thyme, rosemary, and lemon elevates the roasted chicken to a delicious and herb-infused delight.