Tomato 'Matt's Wild Cherry'

Matt's Wild Cherry tomatoes are a charming and unique heirloom variety known for their small size, intense sweetness, and prolific growth. These tiny cherry tomatoes typically measure about the size of a dime, showcasing a vibrant red color and a glossy skin. Named after horticulturist Matt Liebman, who discovered them growing wild in Mexico, Matt's Wild Cherry tomatoes have become a favorite among gardeners and tomato enthusiasts for their rich, complex flavor profile and the joy they bring to both gardens and culinary creations.
In terms of taste, Matt's Wild Cherry tomatoes pack a delightful burst of sweetness that makes them a popular choice for snacking straight from the vine. Their flavor is often described as intensely sweet with a hint of tartness, creating a well-balanced and refreshing taste experience. The small size of these tomatoes also makes them a convenient and flavorful addition to salads, providing a burst of sweetness amid a medley of fresh ingredients. Beyond their culinary appeal, Matt's Wild Cherry tomatoes are cherished for their hardiness and adaptability, thriving in various growing conditions and climates, making them a reliable and rewarding choice for home gardeners.
Cultivating Matt's Wild Cherry tomatoes involves providing them with well-draining soil, ample sunlight, and regular watering. These indeterminate tomatoes tend to sprawl and produce abundantly throughout the growing season, showcasing clusters of tiny, flavorful gems. Whether enjoyed straight from the garden, in salads, or as a colorful garnish, Matt's Wild Cherry tomatoes bring a sense of whimsy and exceptional flavor to the world of cherry tomatoes.

Matt's Wild Cherry tomatoes, known for their hardiness and adaptability, thrive under specific growing conditions. Here are key considerations for cultivating Matt's Wild Cherry tomatoes:

Sunlight:
- Provide Matt's Wild Cherry tomato plants with full sunlight. Aim for at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit development.
Soil:
- Plant Matt's Wild Cherry tomatoes in well-draining, fertile soil with a slightly acidic to neutral pH. Amending the soil with organic matter, such as compost, enhances fertility and water retention.
Temperature:
- These tomatoes are adaptable but generally prefer warm temperatures. Plant them after the last frost date in your area when the soil has warmed up. They typically thrive in temperatures between 70°F to 85°F (21°C to 29°C).
Watering:
- Maintain consistent and even moisture for Matt's Wild Cherry tomatoes. While they require regular watering, it's crucial to avoid waterlogged conditions that can lead to root issues. Mulching around the plants helps retain soil moisture.
Support:
- Given their indeterminate growth habit and the weight of their fruit, providing support is beneficial. Staking or caging helps keep the plants upright and supports the vines as they produce clusters of small tomatoes.
Spacing:
- Plant Matt's Wild Cherry tomatoes with adequate spacing to ensure good air circulation. Proper spacing reduces the risk of fungal diseases and ensures each plant receives sufficient sunlight.
Fertilization:
- Use a balanced fertilizer with slightly higher phosphorus content to support flowering and fruiting. Follow the recommended dosage on the fertilizer packaging. Avoid excessive nitrogen, as it may encourage foliage growth at the expense of fruit production.

By meeting these growing conditions, you can cultivate healthy and productive Matt's Wild Cherry tomato plants. These tomatoes are known for their resilience and the abundance of sweet, tiny fruits, making them a delightful addition to home gardens and a favorite among those who appreciate flavorful cherry tomatoes.

Making sun-dried cherry tomatoes is a delightful way to preserve the intense sweetness and concentrated flavor of these small tomatoes. Here's a simple recipe for homemade sun-dried cherry tomatoes:
Ingredients:

2 cups Matt's Wild Cherry tomatoes (or any cherry tomato variety)
Olive oil
Salt and pepper to taste
Optional: Garlic cloves, fresh herbs (such as thyme or rosemary)

Instructions:

Preheat the Oven:
- Preheat your oven to its lowest setting, ideally around 150°F to 200°F (65°C to 93°C). The goal is to mimic the gentle drying process of the sun.
Prepare the Tomatoes:
- Wash and halve the cherry tomatoes. If you prefer, you can leave them whole, but halving them helps speed up the drying process and intensifies the flavor.
Season the Tomatoes:
- Place the halved tomatoes in a bowl and drizzle them with olive oil. Toss the tomatoes to ensure they are evenly coated. Season with salt and pepper to taste. If desired, add crushed garlic cloves or fresh herbs for extra flavor.
Arrange on Baking Sheets:
- Line baking sheets with parchment paper. Arrange the seasoned tomatoes on the sheets, ensuring they are not touching each other. This allows for proper air circulation.
Bake in the Oven:
- Place the baking sheets in the preheated oven and leave the oven door slightly ajar to allow moisture to escape. This helps in the drying process. Bake for several hours, rotating the sheets occasionally for even drying.
Check for Doneness:
- The drying time can vary based on your oven and the size of the tomatoes. The sun-drying process may take 6-12 hours. The tomatoes are ready when they are shriveled, slightly leathery, and have an intense flavor.
Cool and Store:
- Allow the sun-dried cherry tomatoes to cool completely. Store them in airtight containers or glass jars. Add extra olive oil to cover the tomatoes, ensuring they stay moist and flavorful.
Enjoy:
- Use the sun-dried cherry tomatoes in salads, pasta dishes, on pizzas, or as a flavorful snack. The concentrated sweetness adds a burst of flavor to a variety of dishes.

Homemade sun-dried cherry tomatoes are a flavorful and versatile ingredient that can elevate many dishes. Experiment with different seasonings and enjoy the rich taste of these little gems preserved in the warmth of your oven.