Tomato 'Cipolla's Pride'

'Cipolla's Pride' tomatoes are robust and reliable plants that boast impressive yields of high-quality fruits, weighing between 10 to 16 ounces each. These tomatoes are specifically well-suited for home gardeners, particularly those interested in canning and sauce production. The plants exhibit a concentrated fruit set, making them ideal for those looking to harvest a substantial quantity of tomatoes for preservation purposes. The fantastic flavor of 'Cipolla's Pride' tomatoes is fully developed and enhanced by their dry texture, which ensures that the fruits cook down quickly.
This tomato variety has a rich history, with its origins dating back to Sicily in 1906 when Larry Cipolla's great-grandfather, Emilio, brought the original seeds to Brooklyn, NY. The variety was cultivated for decades on the 20-acre family homestead in Connecticut, affectionately known as "Grandpa's Tomato." Over time, Larry Cipolla continued to select and refine this cherished tomato variety, eventually giving it the name 'Cipolla's Pride.' The indeterminate nature of these tomatoes means they continue to produce fruit throughout the growing season, providing a sustained harvest. Additionally, the USDA Certified Organic designation underscores the commitment to organic and sustainable growing practices, adding to the appeal of 'Cipolla's Pride' for environmentally conscious gardeners.

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'Cipolla's Pride' tomatoes, like many tomato varieties, generally thrive under specific growing conditions. Here are some guidelines for cultivating these tomatoes:

1. Sunlight:
   
   • Provide full sunlight for 'Cipolla's Pride' tomatoes. These plants typically require at least 6-8 hours of direct sunlight daily for optimal growth and fruit development.
2. Temperature:
   
   • Plant 'Cipolla's Pride' tomatoes in warm soil, preferably when temperatures consistently stay above 60°F (15°C). Tomatoes are warm-season crops and are sensitive to frost, so ensure the threat of frost has passed before planting.
3. Soil:
   
   • Use well-draining, fertile soil with a pH between 6.0 and 7.0. Amending the soil with organic matter, such as compost, before planting helps improve fertility and water retention.
4. Spacing:
   
   • Plant tomato seedlings or seeds at the recommended spacing, usually 18-24 inches apart, allowing sufficient space between plants for good air circulation.
5. Watering:
   
   • Keep the soil consistently moist, especially during the flowering and fruit-setting stages. While tomatoes like regular watering, it's crucial to avoid waterlogged conditions that can lead to diseases.
6. Support:
   
   • Consider providing support for the tomato plants, especially if they are indeterminate varieties like 'Cipolla's Pride.' Staking or using tomato cages helps prevent the plants from bending or breaking under the weight of the fruit.
7. Fertilization:
   
   • Use a balanced fertilizer or one formulated for tomatoes. Apply fertilizer according to package instructions, and consider additional feeding during the growing season.
8. Mulching:
   
   • Mulching around the tomato plants helps retain soil moisture, suppress weeds, and regulate soil temperature.
9. Pruning:
   
   • Indeterminate tomato varieties, like 'Cipolla's Pride,' benefit from some pruning to manage growth and improve air circulation. Remove suckers and lower foliage regularly.

Given the historical significance and family heritage associated with 'Cipolla's Pride,' gardeners may also appreciate the tradition of care and attention passed down through generations. Additionally, the USDA Certified Organic designation emphasizes a commitment to organic and sustainable growing practices. Always refer to specific guidelines provided by seed suppliers or local agricultural extension services for the most accurate information tailored to your region.

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Herb-Infused Roasted Cipolla's Pride Tomatoes
​Ingredients:

• 4 cups 'Cipolla's Pride' tomatoes, halved
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme leaves
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional, for extra flavor)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Tomatoes:
   • Halve the 'Cipolla's Pride' tomatoes and place them in a mixing bowl.
3. Herb Infusion:
   • In a small bowl, combine the minced garlic, chopped basil, oregano, thyme, olive oil, salt, and black pepper. Mix well to create an herb-infused mixture.
4. Coat Tomatoes:
   • Pour the herb-infused mixture over the halved tomatoes and toss gently to coat the tomatoes evenly.
5. Roast in the Oven:
   • Spread the tomatoes on a baking sheet, cut side up. Roast in the preheated oven for about 25-30 minutes or until the tomatoes are softened and slightly caramelized.
6. Balsamic Drizzle (Optional):
   • If desired, drizzle balsamic vinegar over the roasted tomatoes during the last 5 minutes of cooking for added depth of flavor.
7. Serve:
   • Remove from the oven and let the roasted tomatoes cool slightly. Serve them as a side dish, over pasta, or on toasted bread.
8. Optional Garnish:
   • Before serving, sprinkle with grated Parmesan cheese for an extra savory touch.

This Herb-Infused Roasted Cipolla's Pride Tomatoes recipe showcases the natural sweetness of the tomatoes while enhancing the flavors with a blend of fresh herbs. It's a versatile dish that can be served as a side, added to pasta, or enjoyed on its own with crusty bread. The herb-infused oil adds a fragrant and savory element to the tomatoes, making it a delightful way to savor the fresh harvest.