Tomato 'Cherokee Purple'

Cherokee Purple tomatoes are a revered heirloom variety cherished for their unique appearance and rich, complex flavor. Originating from the Cherokee people, these tomatoes have a deep cultural and historical significance. Characterized by their large, beefsteak-style shape, Cherokee Purple tomatoes boast a striking, dusky rose to deep purple color with occasional green shoulders. The skin has a gentle, dusty fuzziness that adds to the tomato's distinctive and rustic appearance. Slicing into a Cherokee Purple reveals an interior with marbled shades of deep reds, purples, and pinks, creating a visually captivating fruit that captures the essence of heirloom tomato diversity.
Beyond their extraordinary appearance, Cherokee Purple tomatoes are celebrated for their exceptional taste. Known for their complex, sweet, and smoky flavor profile, these tomatoes often have a perfect balance of sweetness and acidity. The meaty texture and juiciness of Cherokee Purple tomatoes make them a versatile choice in the kitchen, lending themselves well to slicing for sandwiches, incorporating into salads, or enjoying simply with a sprinkle of salt. The old-fashioned, rich flavor of Cherokee Purple tomatoes has made them a favorite among heirloom tomato enthusiasts, preserving their legacy and cultural importance for generations.
Cultivating Cherokee Purple tomatoes involves attention to specific growing conditions. These indeterminate tomatoes thrive in full sunlight and well-draining, fertile soil. Adequate spacing, staking or caging for support, and consistent watering contribute to a successful harvest. Cherokee Purple tomatoes remain a symbol of heritage, flavor, and diversity in the world of heirloom tomatoes, embodying the connection between gardening, history, and culinary delight.

Cherokee Purple tomatoes, like many heirloom varieties, thrive under specific growing conditions to produce optimal flavor and yield. Here are key considerations when cultivating Cherokee Purple tomatoes:

Sunlight:
- Cherokee Purple tomatoes prefer full sunlight. Ensure they receive at least 6 to 8 hours of direct sunlight each day for robust growth and fruit development.
Soil:
- Plant Cherokee Purple tomatoes in well-draining soil with a slightly acidic to neutral pH. Amending the soil with organic matter, such as compost, can enhance fertility and water retention.
Temperature:
- Cherokee Purple tomatoes thrive in warm temperatures. Plant them after the last frost date in your area when the soil has warmed up. They generally prefer temperatures between 70°F to 85°F (21°C to 29°C).
Watering:
- Maintain consistent and even moisture for Cherokee Purple tomatoes. While they require regular watering, it's essential to avoid waterlogged conditions, as this can lead to root issues. Mulching around the plants helps retain soil moisture.
Support:
- Cherokee Purple tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the season. Providing support, such as stakes or cages, is essential to prevent the vines from bending or breaking under the weight of the tomatoes.
Spacing:
- Plant Cherokee Purple tomatoes with adequate spacing to ensure good air circulation. Proper spacing reduces the risk of fungal diseases and ensures that each plant receives sufficient sunlight.
Fertilization:
- Use a balanced fertilizer with a slightly higher phosphorus content to support flowering and fruiting. Follow the recommended dosage on the fertilizer packaging. Avoid excessive nitrogen, as it may lead to excessive foliage growth at the expense of fruit production.
Mulching:
- Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants. Mulching helps retain soil moisture, suppress weeds, and regulate soil temperature.

By providing these optimal growing conditions, you can cultivate healthy and productive Cherokee Purple tomato plants, ensuring the development of their unique and flavorful fruit. Paying attention to the specific needs of Cherokee Purple tomatoes contributes to a successful growing season and a rewarding harvest.

Cherokee Purple Tomato Basil Burger Ingredients: For the Burger Patties:

1 ½ pounds ground beef (preferably 80% lean)
1 small onion, finely minced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and black pepper to taste

For Assembling the Burger:

4 burger buns, split and toasted
4 Cherokee Purple tomatoes, sliced
Fresh basil leaves
4 slices of provolone or mozzarella cheese
1/2 cup basil pesto (store-bought or homemade)
Lettuce leaves
Red onion slices (optional)
Mayonnaise and mustard for spreading (optional)

Instructions:

Prepare the Burger Patties:
- In a mixing bowl, combine the ground beef, minced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined. Form the mixture into 4 equal-sized burger patties.
Grill or Cook the Patties:
- Grill the burger patties on an outdoor grill or cook them on a stovetop grill pan over medium-high heat. Cook to your preferred level of doneness, adding a slice of provolone or mozzarella cheese to each patty in the last minute of cooking.
Assemble the Burgers:
- Spread a generous layer of basil pesto on the bottom half of each toasted bun.
- Place a lettuce leaf on top of the pesto, followed by the cooked burger patty with melted cheese.
- Add a few Cherokee Purple tomato slices on top of the patty.
- Top with fresh basil leaves and red onion slices if desired.
- Spread mayonnaise and mustard on the top half of the bun.
- Place the top bun over the assembled ingredients to complete the burger.
Serve and Enjoy:
- Serve the Cherokee Purple Tomato Basil Burgers immediately. Pair them with your favorite side dishes, such as sweet potato fries or a garden salad.

This burger recipe celebrates the unique and rich flavor of Cherokee Purple tomatoes, complemented by the freshness of basil and the savory goodness of a perfectly grilled patty. It's a delightful twist on a classic burger that's sure to impress with its vibrant colors and delicious taste.