Tomato 'Cherokee Carbon'

Cherokee Carbon tomatoes are a distinctive and alluring variety that marries the rich heritage of Cherokee Purple tomatoes with the depth of flavor found in dark, dusky tomatoes. Known for their large size and stunning deep, dusky purple-black color, Cherokee Carbon tomatoes are a captivating addition to the tomato landscape. These tomatoes boast a complex and intense flavor profile, balancing a sweet and smoky richness that sets them apart. The fusion of the heirloom Cherokee Purple and dark tomato varieties results in a visually striking fruit with a flavor that captivates the palate.
The unique appearance of Cherokee Carbon tomatoes is marked by their large, round shape and a skin that can vary from a deep mahogany to almost black. The interior reveals a marbled pattern of dark purples and reds, enhancing the visual allure of these tomatoes. The texture is smooth, and the juicy, meaty flesh further contributes to the overall appeal of Cherokee Carbon tomatoes. Gardeners and culinary enthusiasts alike appreciate these tomatoes for their versatility in the kitchen, whether sliced in salads, enjoyed in sandwiches, or incorporated into sauces and salsas.
Cultivating Cherokee Carbon tomatoes requires attention to specific growing conditions. These indeterminate tomatoes thrive in full sunlight and well-drained, fertile soil. Adequate spacing, support for the vines, and proper care contribute to a bountiful harvest of these visually stunning and flavor-packed tomatoes. Cherokee Carbon tomatoes continue to be celebrated for their unique characteristics, adding a touch of elegance and boldness to the world of heirloom tomatoes.

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Cherokee Carbon tomatoes, like many heirloom varieties, thrive under specific growing conditions to produce optimal flavor and yield. Here are key considerations when cultivating Cherokee Carbon tomatoes:

1. Sunlight:
   
   • Cherokee Carbon tomatoes prefer full sunlight. Ensure they receive at least 6 to 8 hours of direct sunlight each day for robust growth and fruit development.
2. Soil:
   
   • Plant Cherokee Carbon tomatoes in well-draining soil with a slightly acidic to neutral pH. Amending the soil with organic matter, such as compost, can enhance fertility and water retention.
3. Temperature:
   
   • Cherokee Carbon tomatoes thrive in warm temperatures. Plant them after the last frost date in your area when the soil has warmed up. They generally prefer temperatures between 70°F to 85°F (21°C to 29°C).
4. Watering:
   
   • Maintain consistent and even moisture for Cherokee Carbon tomatoes. While they require regular watering, it's essential to avoid waterlogged conditions, as this can lead to root issues. Mulching around the plants helps retain soil moisture.
5. Support:
   
   • Cherokee Carbon tomato plants are indeterminate, meaning they continue to grow and produce fruit throughout the season. Providing support, such as stakes or cages, is essential to prevent the vines from bending or breaking under the weight of the tomatoes.
6. Spacing:
   
   • Plant Cherokee Carbon tomatoes with adequate spacing to ensure good air circulation. Proper spacing reduces the risk of fungal diseases and ensures that each plant receives sufficient sunlight.
7. Fertilization:
   
   • Use a balanced fertilizer with a slightly higher phosphorus content to support flowering and fruiting. Follow the recommended dosage on the fertilizer packaging. Avoid excessive nitrogen, as it may lead to excessive foliage growth at the expense of fruit production.
8. Mulching:
   
   • Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants. Mulching helps retain soil moisture, suppress weeds, and regulate soil temperature.

By providing these optimal growing conditions, you can cultivate healthy and productive Cherokee Carbon tomato plants, ensuring the development of their unique and flavorful fruit. Paying attention to the specific needs of Cherokee Carbon tomatoes contributes to a successful growing season and a rewarding harvest.

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Heirloom Tomato Pie with Cherokee Carbon Tomatoes Ingredients:

• 1 pre-baked pie crust (homemade or store-bought)
• 4-5 large Cherokee Carbon tomatoes, sliced
• 1/2 cup mayonnaise
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Tomatoes:
   • Slice the Cherokee Carbon tomatoes into 1/4-inch thick slices. Place the slices on paper towels to absorb excess moisture.
2. Pre-bake the Pie Crust:
   • Pre-bake the pie crust according to the package instructions or your preferred recipe. Allow it to cool completely.
3. Layer the Tomato Slices:
   • Arrange the tomato slices in the pre-baked pie crust, slightly overlapping them. Sprinkle with salt and black pepper.
4. Prepare the Cheese Mixture:
   • In a bowl, combine mayonnaise, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, and chopped fresh basil. Mix until well combined.
5. Spread the Cheese Mixture:
   • Spread the cheese mixture evenly over the tomato slices, covering the entire surface.
6. Bake the Tomato Pie:
   • Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
7. Cool and Serve:
   • Allow the tomato pie to cool for a few minutes before slicing. Serve it warm or at room temperature.

This Heirloom Tomato Pie is a classic Southern dish that has been enjoyed for generations. The combination of Cherokee Carbon tomatoes with a cheesy, herby topping creates a savory and comforting pie that highlights the deliciousness of heirloom tomatoes. Serve it as a side dish, appetizer, or light lunch for a taste of old-fashioned goodness.