Tomato 'Blush'

Blush tomatoes, also known as cocktail tomatoes, are a delightful and visually striking variety that stands out in the world of tomatoes. Characterized by their small size and unique coloration, blush tomatoes are typically round and range from a pale yellow to a soft pink hue, resembling the gentle blush of a sunset. The skin of these tomatoes is thin and delicate, providing a satisfying burst of flavor when bitten into. The taste profile of blush tomatoes is both sweet and tangy, striking a perfect balance that appeals to a wide range of palates.
One of the distinguishing features of blush tomatoes is their versatility in the kitchen. These tomatoes are perfect for snacking, showcasing their natural sweetness, or adding a burst of color to salads. Their petite size makes them an excellent choice for garnishes, appetizers, or as a colorful addition to cheese platters. Blush tomatoes also excel in culinary applications such as salsas, bruschettas, and sauces, where their vibrant color and well-balanced flavor contribute to a delightful culinary experience.
Beyond their culinary attributes, blush tomatoes are often appreciated for their visual appeal in both home gardens and farmer's markets. The soft, pastel hues of these tomatoes make them not only a flavorful addition to meals but also an aesthetic one, enhancing the visual allure of dishes and culinary presentations. Whether enjoyed fresh from the vine or incorporated into a variety of dishes, blush tomatoes add a touch of sweetness and elegance to the dining experience, making them a beloved choice among tomato enthusiasts and chefs alike.

Blush tomatoes, like many tomato varieties, thrive under specific growing conditions that allow them to develop their unique flavor and characteristics. Here are some key considerations for cultivating blush tomatoes:

Sunlight: Blush tomatoes require ample sunlight for optimal growth and fruit development. Aim for a minimum of 6 to 8 hours of direct sunlight each day. Plant them in a location where they can receive full sun exposure to ensure robust and healthy plants.
Soil: Well-draining soil with a slightly acidic to neutral pH is ideal for blush tomatoes. Ensure good soil fertility by incorporating organic matter, such as compost, into the planting area. This helps with water retention and nutrient availability.
Watering: Tomatoes prefer consistent moisture, especially during the growing season. Provide regular, deep watering to keep the soil evenly moist. Avoid waterlogged conditions, as excessive moisture can lead to diseases and affect fruit quality.
Temperature: Blush tomatoes are warm-season plants, and they thrive in temperatures between 70°F to 85°F (21°C to 29°C). Plant them after the last frost date in your area when the soil has warmed up. If you're growing them in containers, ensure the soil temperature remains within the preferred range.
Support and Pruning: As tomato plants grow, they benefit from support to prevent the weight of the developing fruit from causing the branches to bend or break. Stake or cage the plants for support. Additionally, regular pruning of the lower branches and suckers helps improve air circulation and reduces the risk of diseases.
Fertilization: Use a balanced fertilizer with a higher phosphorus content to promote flowering and fruiting. Apply fertilizer according to the recommended dosage on the packaging, and avoid over-fertilizing, as excessive nitrogen can lead to excessive foliage growth at the expense of fruit production.
Spacing: Provide adequate spacing between plants to ensure good air circulation, which helps prevent diseases. Proper spacing also allows each plant to receive sufficient sunlight.
Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of the plants. Mulching helps retain soil moisture, suppress weeds, and regulate soil temperature.

By meeting these growing conditions, you can cultivate healthy and productive blush tomato plants, ensuring a bountiful harvest of these flavorful and visually appealing tomatoes.

Blush Tomato Basil Soup Ingredients:

2 pounds blush tomatoes, quartered
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 carrot, peeled and chopped
1 celery stalk, chopped
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1/4 cup fresh basil leaves, chopped
1 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup heavy cream (optional, for a creamy version)
Grated Parmesan cheese for garnish
Croutons for serving (optional)

Instructions:1. Roast the Blush Tomatoes:

Preheat the oven to 400°F (200°C).
Toss the quartered blush tomatoes with 1 tablespoon of olive oil, salt, and pepper.
Spread the tomatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until they are soft and slightly caramelized.

2. Sauté Aromatics:

In a large pot, heat the remaining tablespoon of olive oil over medium heat.
Add chopped onions, minced garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. Simmer the Soup:

Add the roasted blush tomatoes (including any juices), crushed tomatoes, vegetable broth, fresh basil, and dried oregano to the pot.
Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.

4. Blend the Soup:

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious, as hot liquids can expand.

5. Add Cream (Optional):

If you prefer a creamy texture, stir in the heavy cream. Adjust the seasoning as needed.

6. Serve:

Ladle the soup into bowls. Garnish with grated Parmesan cheese and additional fresh basil.
Optionally, serve with croutons for added crunch.

This Blush Tomato Basil Soup is a perfect way to showcase the sweet and rich flavor of blush tomatoes. It's comforting, satisfying, and can be enjoyed as a light meal on its own or paired with a crusty bread for a heartier experience.