Tomato 'Black Krim'

Black Krim tomatoes are a distinctive heirloom variety celebrated for their unique appearance, rich flavor, and historical significance. Originating from the Isle of Krim in the Black Sea region, these tomatoes have a striking deep, dark color with shades of purple and brown that intensify as they ripen. The skin of Black Krim tomatoes often develops characteristic greenish-brown shoulders, contributing to their visually stunning and rustic appearance. The large, beefsteak-style fruits have a slightly flattened shape and can weigh up to one pound, showcasing both their size and the luscious, juicy interior.
Known for their complex and robust flavor profile, Black Krim tomatoes are cherished by gardeners and culinary enthusiasts. The flesh is exceptionally meaty, and the taste is a delightful balance of sweetness and acidity with a hint of smokiness. These tomatoes are perfect for slicing and enjoying fresh in salads, sandwiches, or as a standalone snack. Additionally, their dense texture makes them ideal for cooking, where they can be used to create flavorful sauces, salsas, or roasted dishes that highlight their exceptional taste.
Cultivating Black Krim tomatoes requires attention to specific growing conditions. As indeterminate plants, they continue to produce fruit throughout the growing season, requiring staking or caging for support. Black Krim tomatoes thrive in full sunlight, well-draining soil enriched with organic matter, and consistent watering. With their unique flavor and visual appeal, Black Krim tomatoes remain a favorite among those seeking a distinct and delicious addition to their garden and kitchen.

Black Krim tomatoes, like many heirloom varieties, thrive when provided with specific growing conditions that support their healthy development and flavorful fruit production. Here are key considerations for cultivating Black Krim tomatoes:

Sunlight: Black Krim tomatoes require full sunlight to thrive. Choose a location in your garden that receives at least 6 to 8 hours of direct sunlight each day. The ample sunlight enhances both the growth of the plants and the development of their unique flavor.
Temperature: Plant Black Krim tomatoes after the last frost date in your region when the soil has warmed up. They prefer warm temperatures and thrive in a range of 70 to 85 degrees Fahrenheit (21 to 29 degrees Celsius). Protect them from cold temperatures, as they can be sensitive to frost.
Soil: Provide well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Black Krim tomatoes appreciate fertile soil rich in organic matter. Incorporating compost or well-rotted manure into the soil before planting enhances its nutrient content.
Watering: Maintain regular and consistent watering to keep the soil consistently moist but not waterlogged. Tomatoes are sensitive to uneven watering, which can lead to issues such as blossom end rot. Water at the base of the plant to prevent wetting the foliage, which can contribute to diseases.
Spacing: When planting Black Krim tomatoes, ensure proper spacing to allow for good air circulation. This helps prevent diseases and ensures each plant receives sufficient sunlight. Typically, spacing them about 24 to 36 inches apart is recommended.
Support: Black Krim tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the season. Providing support, such as staking or using tomato cages, helps keep the plants upright and ensures the developing fruit doesn't touch the ground, reducing the risk of diseases.
Fertilization: Use a balanced fertilizer or one formulated for tomatoes. Apply fertilizer according to the recommended rates, typically before planting and during the growing season. Black Krim tomatoes benefit from proper nutrients to support healthy growth and fruit production.
Mulching: Applying a layer of organic mulch around the base of the plants helps retain soil moisture, suppress weeds, and regulate soil temperature. Mulching also protects the shallow roots of tomato plants.

By meeting these growing conditions, you can cultivate healthy and productive Black Krim tomato plants. With proper care, you'll enjoy a bountiful harvest of these unique and flavorful tomatoes.

Black Krim Tomato and Goat Cheese Galette.
Ingredients:
For the Galette Dough:

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt
3-4 tablespoons ice water

For the Filling:

2 cups Black Krim tomatoes, sliced
1 cup goat cheese, crumbled
1/4 cup fresh basil, thinly sliced
2 tablespoons extra-virgin olive oil
Salt and black pepper to taste

For the Glaze:

1 egg (for egg wash)
1 tablespoon milk or water

Instructions:

Prepare the Galette Dough:
- In a food processor, pulse the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Gradually add ice water and pulse until the dough comes together. Shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Preheat Oven:
- Preheat the oven to 375°F (190°C).
Roll Out the Dough:
- On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the rolled-out dough to a parchment-lined baking sheet.
Assemble the Galette:
- Spread the crumbled goat cheese over the center of the dough, leaving a border around the edges. Arrange the sliced Black Krim tomatoes on top of the goat cheese. Sprinkle fresh basil over the tomatoes. Drizzle olive oil and season with salt and black pepper.
Fold and Seal:
- Gently fold the edges of the dough over the filling, creating a rustic border. Press to seal any cracks. The center of the galette will remain open.
Brush with Egg Wash:
- In a small bowl, beat the egg with milk or water to create an egg wash. Brush the edges of the galette with the egg wash.
Bake:
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown, and the tomatoes are tender.
Serve and Enjoy:
- Allow the galette to cool for a few minutes before slicing. Serve warm as a delightful and savory dish, perfect for brunch or a light dinner.

This Black Krim Tomato and Goat Cheese Galette combines the unique flavor of Black Krim tomatoes with creamy goat cheese in a flaky, buttery crust. It's a beautiful and delicious way to showcase the distinct characteristics of these heirloom tomatoes in a savory pastry.