Tomatillo 'Super Verde'

Super Verde tomatillos are a distinctive variety of tomatillos (Physalis philadelphica) that captivate with their larger size, vibrant green color, and robust flavor profile. These tomatillos are known for their ability to grow to a substantial size, making them a favored choice for culinary applications where a generous yield is desired. The name "Super Verde" emphasizes their exceptional green hue, and like other tomatillos, they are encased in a papery husk that protects the fruit as it matures. With a flavor that balances tartness and sweetness, Super Verde tomatillos are a versatile ingredient in a range of savory dishes and sauces.
In terms of appearance, Super Verde tomatillos are visually striking with their sizable green fruits encased in the characteristic papery husk. The larger size makes them a practical choice for cooks seeking a higher yield for salsas, sauces, and other culinary creations. The husk serves not only as a protective layer but also as an indicator of ripeness, transitioning from a vibrant green to a pale beige as the tomatillo matures. The firm texture of Super Verde tomatillos enhances their durability and shelf life, making them well-suited for extended use in the kitchen.
Cultivating Super Verde tomatillos requires attention to specific growing conditions. Like other tomatillos, they thrive in warm climates with full sunlight and well-draining soil. Regular watering, proper spacing, and support for sprawling branches contribute to healthy plant development. Gardeners appreciate the impressive yield of Super Verde tomatillos, both in terms of quantity and culinary versatility. From fresh salsas to cooked sauces, Super Verde tomatillos contribute a bold and zesty flavor that elevates a variety of dishes, making them a favored choice for home gardeners and chefs alike.
In terms of appearance, Super Verde tomatillos are visually striking with their sizable green fruits encased in the characteristic papery husk. The larger size makes them a practical choice for cooks seeking a higher yield for salsas, sauces, and other culinary creations. The husk serves not only as a protective layer but also as an indicator of ripeness, transitioning from a vibrant green to a pale beige as the tomatillo matures. The firm texture of Super Verde tomatillos enhances their durability and shelf life, making them well-suited for extended use in the kitchen.
Cultivating Super Verde tomatillos requires attention to specific growing conditions. Like other tomatillos, they thrive in warm climates with full sunlight and well-draining soil. Regular watering, proper spacing, and support for sprawling branches contribute to healthy plant development. Gardeners appreciate the impressive yield of Super Verde tomatillos, both in terms of quantity and culinary versatility. From fresh salsas to cooked sauces, Super Verde tomatillos contribute a bold and zesty flavor that elevates a variety of dishes, making them a favored choice for home gardeners and chefs alike.
Super Verde tomatillos, like other tomatillo varieties, thrive in specific growing conditions that cater to their warm-season preferences. Here are the key factors to consider when cultivating Super Verde tomatillos:
- Sunlight: Super Verde tomatillos require full sunlight for optimal growth and fruit development. Ensure they receive at least 6 to 8 hours of direct sunlight each day. Placing them in a sunny location allows the plants to produce healthy and flavorful fruits.
- Temperature: Tomatillos are warm-season plants. Plant Super Verde tomatillos after the last frost date in your region, when the soil has warmed up. They prefer temperatures between 70 to 90 degrees Fahrenheit (21 to 32 degrees Celsius) for optimal growth. Protect them from cold temperatures, as they are sensitive to frost.
- Soil: Provide well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Super Verde tomatillos appreciate fertile soil rich in organic matter. Amending the soil with compost before planting helps enhance its structure and nutrient content.
- Watering: Tomatillos need regular watering to maintain consistently moist soil. Water at the base of the plant to avoid wetting the foliage, which can reduce the risk of diseases. Allow the soil to dry slightly between waterings, avoiding both drought stress and waterlogged conditions.
- Spacing: When planting Super Verde tomatillos, ensure proper spacing to allow for good air circulation. This helps prevent diseases and ensures each plant receives sufficient sunlight. Typically, spacing them about 24 to 36 inches apart is recommended.
- Support: Tomatillo plants, including Super Verde, tend to sprawl, especially as they bear fruit. Providing support, such as staking or using tomato cages, helps keep the plants upright and the fruits off the ground. This also aids in proper air circulation.
- Fertilization: Use a balanced fertilizer or one formulated for vegetables. Apply fertilizer according to the recommended rates, typically before planting and during the growing season. Tomatillos are moderate to heavy feeders, and providing proper nutrients supports robust growth and fruit production.
- Mulching: Applying a layer of organic mulch around the base of the plants helps retain soil moisture, suppress weeds, and regulate soil temperature. Mulching also protects the shallow roots of tomatillo plants.
Super Verde Tomatillo Salsa Verde Chicken Enchiladas.
Ingredients:
For the Salsa Verde:
Ingredients:
For the Salsa Verde:
- 1 pound Super Verde tomatillos, husked and washed
- 1 large onion, roughly chopped
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, seeds removed and chopped (adjust to taste)
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 2 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 10-12 small corn tortillas
- 2 cups shredded Mexican cheese blend
- Sour cream, for serving
- Fresh cilantro, for garnish
- Prepare the Salsa Verde:
- In a blender or food processor, combine Super Verde tomatillos, chopped onion, minced garlic, chopped jalapeños, cilantro, lime juice, salt, and pepper. Blend until smooth. Set aside.
- Prepare the Chicken Filling:
- In a mixing bowl, combine shredded chicken, black beans, corn kernels, ground cumin, salt, and pepper. Mix well to incorporate the flavors.
- Assemble the Enchiladas:
- Preheat the oven to 375°F (190°C). Spread a small amount of salsa verde on the bottom of a baking dish.
- Warm the corn tortillas slightly. Spoon a portion of the chicken filling onto each tortilla, roll them up, and place them seam-side down in the baking dish.
- Top with Salsa Verde and Cheese:
- Pour the remaining salsa verde over the enchiladas, ensuring they are generously coated. Sprinkle shredded Mexican cheese blend over the top.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Serve:
- Once baked, remove from the oven. Serve the enchiladas hot, garnished with fresh cilantro. Add a dollop of sour cream on top if desired.