Tomatillo 'Purple'

Purple tomatillos, a captivating variation of the traditional green tomatillo (Physalis philadelphica), boast a unique and visually striking appearance. Characterized by their deep purple hue, these small, round fruits are encased in a papery husk, similar to their green counterparts. The distinctive color of purple tomatillos intensifies as they ripen, creating a rich and vibrant addition to both the garden and the culinary palette. This heirloom variety not only stands out for its appealing appearance but also offers a nuanced flavor that blends the characteristic tartness of tomatillos with a slightly sweet undertone.
In the kitchen, purple tomatillos add a delightful twist to a variety of dishes. They are a key ingredient in Mexican cuisine, especially in the preparation of salsas and sauces. The deep purple hue provides a visually striking alternative to the more common green tomatillo salsa. The flavor profile of purple tomatillos combines the tanginess typical of tomatillos with a subtle sweetness, making them suitable for both savory and sweet culinary applications. Whether used raw in salads, blended into vibrant sauces, or cooked down into jams and chutneys, purple tomatillos bring both color and depth of flavor to the table.
Cultivating purple tomatillos requires providing them with the right growing conditions. These warm-season plants thrive in full sunlight, well-draining soil, and consistent moisture. Gardeners appreciate not only the ornamental value of the purple tomatillo plants in the garden but also the culinary versatility of the unique fruits they produce. From their striking appearance to their delicious contribution to a range of recipes, purple tomatillos are a distinctive and flavorful addition to gardens and kitchens alike.

Purple tomatillos, like their green counterparts, thrive in specific growing conditions that cater to their warmth-loving nature and sun-dependent growth. Here are the key factors to consider when cultivating purple tomatillos:

Sunlight: Purple tomatillos require full sunlight for optimal growth and fruit development. Ensure they receive at least 6 to 8 hours of direct sunlight each day. Placing them in a sunny location allows the plants to produce healthy and flavorful fruits.
Temperature: Tomatillos, including purple varieties, are warm-season plants. Plant them after the last frost date in your region, when the soil has warmed up. They prefer temperatures between 70 to 90 degrees Fahrenheit (21 to 32 degrees Celsius) for optimal growth. Protect them from cold temperatures, as they are sensitive to frost.
Soil: Provide well-draining soil with a slightly acidic to neutral pH (around 6.0 to 7.0). Tomatillos appreciate fertile soil rich in organic matter. Amending the soil with compost before planting helps enhance its structure and nutrient content.
Watering: Tomatillos need regular watering to maintain consistently moist soil. Water at the base of the plant to avoid wetting the foliage, which can reduce the risk of diseases. Allow the soil to dry slightly between waterings, avoiding both drought stress and waterlogged conditions.
Spacing: When planting purple tomatillos, ensure proper spacing to allow for good air circulation. This helps prevent diseases and ensures each plant receives sufficient sunlight. Typically, spacing them about 24 to 36 inches apart is recommended.
Support: Tomatillo plants tend to sprawl, especially as they bear fruit. Providing support, such as staking or using tomato cages, helps keep the plants upright and the fruits off the ground. This also aids in proper air circulation.
Fertilization: Use a balanced fertilizer or one formulated for vegetables. Apply fertilizer according to the recommended rates, typically before planting and during the growing season. Tomatillos are moderate to heavy feeders, and providing proper nutrients supports robust growth and fruit production.
Mulching: Applying a layer of organic mulch around the base of the plants helps retain soil moisture, suppress weeds, and regulate soil temperature. Mulching also protects the shallow roots of tomatillo plants.

By meeting these growing conditions, gardeners can cultivate healthy and productive purple tomatillo plants. The distinct color and nuanced flavor of the purple tomatillos make them a unique and visually appealing addition to gardens and a versatile ingredient in various culinary applications.

Purple Tomatillo Salsa (Salsa Morada).
Ingredients:

1 cup purple tomatillos, husked and washed
2 cloves garlic, minced
1/2 red onion, finely chopped
1-2 jalapeño peppers, seeds removed and finely chopped (adjust to taste)
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt to taste

Instructions:

Prepare the Tomatillos:
- Remove the husks from the purple tomatillos and wash them thoroughly. Dice them into small pieces.
Blanch the Tomatillos (Optional):
- For a milder flavor, you can blanch the tomatillos by placing them in boiling water for about 1-2 minutes, then transferring them to an ice bath. This step is optional but can mellow the tomatillos' tartness.
Combine Ingredients:
- In a bowl, mix the diced purple tomatillos, minced garlic, finely chopped red onion, jalapeño peppers, and chopped cilantro.
Add Lime Juice:
- Squeeze the juice of two limes over the mixture. Adjust the lime juice to achieve your preferred level of acidity.
Season:
- Season the salsa with salt to taste. Start with a small amount, then adjust based on your preferences.
Chill (Optional):
- For enhanced flavor, refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld.
Serve:
- Serve the Purple Tomatillo Salsa with tortilla chips, tacos, grilled meats, or as a vibrant condiment for various dishes.

This traditional salsa highlights the beautiful color and unique flavor of purple tomatillos. The salsa can be as mild or as spicy as you prefer, depending on the amount of jalapeño you add. Enjoy the distinctive taste of this Purple Tomatillo Salsa as a delightful accompaniment to your favorite Mexican-inspired dishes.