Sage 'Growers Friend'

Sage 'Growers Friend' is a distinguished cultivar that stands out in the world of culinary herbs, prized for its exceptional characteristics and versatility in gardening. While specific details about this variety may vary, 'Growers Friend' is often celebrated for its aromatic leaves, which carry the classic earthy and savory notes characteristic of sage. The unique qualities of 'Growers Friend' make it an excellent choice for growers seeking a reliable and flavorful sage cultivar that performs exceptionally well in various growing conditions.
Known for its robust growth habits, 'Growers Friend' Sage is often appreciated by gardeners for its adaptability and resilience. Whether cultivated in garden beds, containers, or herb gardens, this cultivar tends to thrive, displaying lush foliage and aromatic leaves that contribute to its overall appeal. The sturdy nature of 'Growers Friend' makes it an excellent companion for both novice and experienced gardeners alike, living up to its name as a friend to those cultivating herbs with enthusiasm.
Culinary enthusiasts find delight in the culinary applications of 'Growers Friend' Sage, using its aromatic leaves to enhance a wide array of dishes. From savory meats and stews to flavorful sauces and stuffings, the distinctive flavor profile of this sage cultivar adds depth and character to culinary creations. With its reputation as a reliable and friendly herb for growers, 'Growers Friend' Sage has earned its place as a valued addition to herb gardens, providing both visual and culinary satisfaction for those who appreciate the wonders of fresh, homegrown herbs.

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In general, sage cultivars, including 'Growers Friend,' typically thrive under certain growing conditions:

1. Sunlight: Sage prefers full sunlight. Plant it in a location where it receives at least 6 to 8 hours of direct sunlight daily.
   
2. Soil: Well-drained soil is essential for sage. It prefers slightly acidic to neutral soil with good drainage. Sandy or loamy soil types are often suitable. Amending the soil with organic matter can improve fertility and drainage.
   
3. Watering: Sage is drought-tolerant once established. Water the plant when the soil is dry to the touch, but avoid overwatering to prevent root rot. Allow the soil to dry out between watering sessions.
   
4. Temperature: Sage is well-suited to warm climates. It's often hardy in USDA zones 5-9. Adequate airflow around the plant helps prevent diseases.
   
5. Pruning: Regular pruning helps maintain the shape of the plant and encourages bushier growth. Prune after flowering or at the beginning of the growing season to promote new growth.
   

For the most accurate and current information on the growing conditions of Sage 'Growers Friend,' consulting with experts or sources specializing in herbs and cultivars would be the best approach. They can provide insights into any specific requirements or unique characteristics associated with this particular sage variety.

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Chicken Saltimbocca:
Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 8 fresh sage leaves
• 8 thin slices of prosciutto
• All-purpose flour for dredging
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons unsalted butter
• 1 tablespoon fresh lemon juice
• Chopped fresh parsley for garnish

Instructions:

1. Prepare Chicken:
   
   • Season each chicken breast with salt and pepper.
   • Place 2 sage leaves on each chicken breast, then wrap each breast with 2 slices of prosciutto, securing the sage leaves in place.
2. Dredge in Flour:
   
   • Dredge the wrapped chicken breasts in flour, shaking off any excess.
3. Cook Chicken:
   
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the chicken breasts and cook until browned on both sides and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
4. Deglaze the Pan:
   
   • Pour the white wine into the skillet, scraping the bottom to release any browned bits.
   • Add chicken broth, butter, and lemon juice. Simmer the sauce for a few minutes until slightly reduced.
5. Serve:
   
   • Place the chicken breasts back into the skillet, spooning the sauce over them.
   • Garnish with chopped fresh parsley before serving.

Chicken Saltimbocca is known for its rich combination of flavors—the earthiness of sage, the saltiness of prosciutto, and the savory chicken, all complemented by the bright and tangy sauce. It's a classic dish that has stood the test of time for its elegant simplicity and delicious taste.