Pepper 'New Ace'

New Ace peppers, renowned for their unique characteristics, are a distinct sweet pepper variety that adds a burst of flavor and color to a variety of culinary creations. These peppers are recognized for their blocky and thick-walled shape, typically measuring around 4 to 5 inches in length. With a brilliant green hue that matures to a vibrant red, New Ace peppers offer a visual appeal that enhances the aesthetics of dishes. Their sweet and crisp flesh makes them a versatile ingredient, suitable for both raw consumption and cooking applications.
One of the standout features of New Ace peppers is their exceptional sweetness, which sets them apart from other sweet pepper varieties. The balanced sweetness and low heat make them an ideal choice for those who prefer milder pepper flavors. Their thick walls and juicy texture make New Ace peppers perfect for stuffing, grilling, roasting, or simply enjoying fresh in salads and snacks. With a robust and pleasant flavor profile, New Ace peppers have gained popularity among home cooks and chefs seeking to elevate the taste and visual appeal of their culinary creations.
Cultivating New Ace peppers requires attention to specific growing conditions. These peppers thrive in warm temperatures and full sunlight. Well-draining soil, regular watering, and proper spacing contribute to their optimal growth. Whether showcased in vibrant salads, stuffed with savory fillings, or simply enjoyed fresh, New Ace peppers continue to captivate food enthusiasts with their exceptional sweetness and versatility in the kitchen.
One of the standout features of New Ace peppers is their exceptional sweetness, which sets them apart from other sweet pepper varieties. The balanced sweetness and low heat make them an ideal choice for those who prefer milder pepper flavors. Their thick walls and juicy texture make New Ace peppers perfect for stuffing, grilling, roasting, or simply enjoying fresh in salads and snacks. With a robust and pleasant flavor profile, New Ace peppers have gained popularity among home cooks and chefs seeking to elevate the taste and visual appeal of their culinary creations.
Cultivating New Ace peppers requires attention to specific growing conditions. These peppers thrive in warm temperatures and full sunlight. Well-draining soil, regular watering, and proper spacing contribute to their optimal growth. Whether showcased in vibrant salads, stuffed with savory fillings, or simply enjoyed fresh, New Ace peppers continue to captivate food enthusiasts with their exceptional sweetness and versatility in the kitchen.
New Ace peppers, like many sweet pepper varieties, thrive under specific growing conditions. Here are the key factors to consider when cultivating New Ace peppers:
- Sunlight: New Ace peppers prefer full sunlight and thrive in warm temperatures. Ensure they receive at least 6 to 8 hours of direct sunlight daily for optimal growth and fruit production.
- Temperature: These peppers are warm-season crops, and they prefer temperatures between 70 to 85 degrees Fahrenheit (21 to 29 degrees Celsius). It's crucial to plant them after the last frost date in your region to prevent any cold damage.
- Soil: Well-draining soil is essential for New Ace peppers. They prefer loamy or sandy soil that is rich in organic matter. Aim for a slightly acidic to neutral soil pH, typically ranging from 6.0 to 7.0.
- Watering: New Ace peppers need consistent moisture, but it's crucial not to overwater. Allow the top inch of soil to dry out between watering sessions. Applying mulch around the plants can help retain soil moisture and prevent weeds.
- Spacing: When planting New Ace peppers, provide adequate spacing to allow for good air circulation. Proper spacing helps prevent the spread of diseases. Typically, spacing them about 18 to 24 inches apart is recommended.
- Fertilization: Use a balanced fertilizer or one with slightly higher phosphorus content to encourage flowering and fruit development. Apply the fertilizer according to the recommended rates and timing, typically before planting and during the growing season.
- Support: While New Ace peppers have thick walls, supporting the plants with stakes or cages can prevent bending or breaking, especially when they become heavy with fruit.
- Pruning: While not strictly necessary, removing any unnecessary shoots or leaves can improve air circulation and sunlight exposure to the developing peppers.
Roasted New Ace Pepper and Tomato Soup.
Ingredients:
Ingredients:
- 4 large New Ace peppers, halved and seeds removed
- 6 ripe tomatoes, halved
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup heavy cream (optional, for added richness)
- Fresh basil leaves for garnish
- Roast the Peppers and Tomatoes: Preheat your oven to 400°F (200°C). Place the halved New Ace peppers and tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Roast in the oven for about 25-30 minutes or until the vegetables are tender and slightly charred.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, carrots, and celery. Sauté until the vegetables are softened and aromatic.
- Blend Roasted Vegetables: Once the peppers and tomatoes are roasted, transfer them to a blender or food processor. Blend until smooth, adding a bit of vegetable broth if needed to reach the desired consistency.
- Combine Ingredients: Pour the blended mixture into the pot with sautéed vegetables. Add dried thyme, dried oregano, and the remaining vegetable broth. Stir well and bring the soup to a simmer.
- Simmer and Season: Allow the soup to simmer for about 15-20 minutes, allowing the flavors to meld. Season with additional salt and black pepper to taste.
- Add Cream (Optional): If you prefer a creamier soup, stir in the heavy cream and let it simmer for an additional 5 minutes.
- Serve: Ladle the Roasted New Ace Pepper and Tomato Soup into bowls. Garnish with fresh basil leaves for a burst of freshness.