Pepper 'Feher Ozon'

Feher Ozon peppers, scientifically known as Capsicum annuum 'Feher Ozon,' are a unique and visually striking pepper variety celebrated for their ivory-white hue. Originating from Hungary, these peppers stand out in the garden with their distinctive color and slightly curved shape. The Feher Ozon pepper plant is known for its compact size, reaching a height of around 18 inches, making it well-suited for container gardening and small spaces. The peppers themselves grow to approximately 2 to 3 inches in length, and their creamy white appearance adds a touch of elegance to both garden landscapes and culinary presentations.
Renowned for their sweet and mild flavor, Feher Ozon peppers are a delightful addition to various culinary creations. The crisp and juicy texture of these peppers makes them perfect for fresh salads, salsas, and as a sweet snacking pepper. With a Scoville heat rating of 0, Feher Ozon peppers offer all the pleasant characteristics of a pepper without the heat, making them an excellent choice for those who prefer a milder flavor profile in their dishes. These peppers are not only visually appealing but also versatile, adding a unique aesthetic and taste to both home gardens and kitchen tables.
Cultivating Feher Ozon peppers is relatively straightforward, as they prefer warm and sunny conditions. Well-draining soil and consistent watering contribute to their success, while their compact growth habit and lack of spiciness make them an appealing choice for gardeners seeking a visually distinctive and mild-flavored pepper variety. Whether enjoyed fresh or incorporated into various culinary delights, Feher Ozon peppers offer a delightful combination of beauty and taste.

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Feher Ozon peppers, like many sweet pepper varieties, have specific growing preferences that can contribute to a healthy and productive harvest. Here are the key growing conditions that Feher Ozon peppers prefer:

1. Temperature: Feher Ozon peppers thrive in warm to hot temperatures. Plant them in a location where they can receive plenty of sunlight, as they require warm conditions to grow and produce fruit successfully. Daytime temperatures between 70 to 80°F (21 to 27°C) are ideal for these peppers.
   
2. Sunlight: These peppers need full sunlight to promote robust plant growth and fruit development. Ensure they receive at least 6 to 8 hours of direct sunlight daily. Planting them in a sunny spot or providing adequate support for container gardening ensures they receive the sunlight they require.
   
3. Soil: Feher Ozon peppers prefer well-draining soil with a slightly acidic to neutral pH range between 6.0 and 7.0. Amending the soil with organic matter, such as compost, helps improve fertility and drainage. Good drainage is crucial to prevent waterlogged roots, which can lead to root rot.
   
4. Watering: Peppers generally prefer consistent moisture. Water the Feher Ozon pepper plants regularly, keeping the soil consistently moist but not waterlogged. Mulching around the plants helps retain moisture, suppress weeds, and maintain a more even soil temperature.
   
5. Spacing: Plant Feher Ozon peppers with sufficient spacing to allow for good air circulation between plants. Adequate spacing helps reduce the risk of diseases and ensures each plant receives enough sunlight and nutrients.
   
6. Fertilization: Fertilize Feher Ozon peppers with a balanced fertilizer when planting, and consider providing additional fertilizer during the growing season. Use a fertilizer with slightly higher phosphorus and potassium levels to support flowering and fruit development.
   

By providing these optimal growing conditions, gardeners can encourage healthy growth and a bountiful harvest of the visually appealing and mild-flavored Feher Ozon peppers. Container gardening is also a viable option for those with limited garden space, as long as the peppers receive the required sunlight and care.

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Creamy Feher Ozon Pepper Pasta:
Ingredients:

• 1 pound (about 450g) pasta (of your choice)
• 2 tablespoons olive oil
• 1 cup Feher Ozon peppers, thinly sliced
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Cook the Pasta:
   
   • Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Peppers and Garlic:
   
   • In a large skillet, heat olive oil over medium heat. Add the thinly sliced Feher Ozon peppers and minced garlic. Sauté for 2-3 minutes until the peppers are slightly softened and the garlic is fragrant.
3. Add Cherry Tomatoes:
   
   • Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to release their juices.
4. Prepare the Cream Sauce:
   
   • Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
5. Combine with Pasta:
   
   • Add the cooked pasta to the skillet and toss until the pasta is well-coated in the creamy pepper and tomato sauce.
6. Serve:
   
   • Garnish with fresh chopped basil leaves and additional Parmesan cheese if desired. Serve the Creamy Feher Ozon Pepper Pasta immediately.

This recipe highlights the sweet and mild flavor of Feher Ozon peppers in a creamy pasta dish that's both comforting and visually appealing. The combination of peppers, tomatoes, and Parmesan creates a delightful balance of flavors. Enjoy this dish as a quick and delicious weeknight meal.