Basil 'Red Rubin'

Red Rubin Basil, scientifically known as Ocimum basilicum 'Red Rubin,' is a visually striking and flavorful basil variety that stands out for its deep purple-red leaves. This annual herb belongs to the mint family (Lamiaceae) and adds a touch of elegance to herb gardens and culinary creations. Red Rubin Basil typically grows to a height of 12 to 18 inches, forming a compact and bushy plant with glossy, serrated leaves that exhibit a captivating dark burgundy color. The intense pigmentation of the leaves intensifies as the plant matures, creating a visually stunning herb that adds both color and flavor to various dishes.
The leaves of Red Rubin Basil emit a classic basil fragrance with subtle hints of spice, while the rich color makes it a versatile and ornamental choice for both gardeners and chefs. In addition to its aesthetic appeal, Red Rubin Basil is valued for its culinary uses. The flavor profile is similar to sweet basil, making it suitable for a variety of dishes, including salads, sauces, and garnishes. The deep red hue of the leaves adds a dramatic touch to culinary presentations, making Red Rubin Basil a favorite among those seeking a herb that excels in both visual appeal and taste.
Cultivating Red Rubin Basil is a straightforward and rewarding experience for gardeners. This basil variety thrives in well-drained soil and requires full sunlight to develop its vibrant color. Regular pruning, such as pinching off the tips, helps maintain a bushy growth habit and prevents premature flowering. Whether grown in garden beds, containers, or as part of an ornamental herb garden, Red Rubin Basil enhances the overall aesthetics while providing a flavorful and aromatic addition to the culinary repertoire.

Red Rubin Basil (Ocimum basilicum 'Red Rubin') has specific growing conditions that contribute to its vibrant color and optimal development. Here are the key preferences for cultivating Red Rubin Basil:

Sunlight: Red Rubin Basil thrives in full sunlight. Plant it in a location where it receives at least 6 to 8 hours of direct sunlight daily. Ample sunlight is crucial for the development of its deep purple-red leaves.
Soil: Well-drained and fertile soil is ideal for Red Rubin Basil. Use a high-quality potting mix or garden soil amended with organic matter, such as compost. Good drainage is essential to prevent waterlogging, as basil roots are sensitive to overly wet conditions.
Watering: Basil prefers consistently moist but not waterlogged soil. Water the plant when the top inch of soil feels dry. Provide a watering method that directs water to the base of the plant to avoid wetting the foliage excessively.
Temperature: Red Rubin Basil, like other basil varieties, prefers warm temperatures. Plant it after the last frost in spring when the soil has warmed up. Basil grows well in temperatures between 70°F to 85°F (21°C to 29°C).
Spacing: When planting Red Rubin Basil, provide sufficient spacing between plants, usually around 12 to 18 inches apart. Proper spacing allows for air circulation, reducing the risk of fungal diseases.
Fertilization: Basil benefits from regular fertilization. Use a balanced, all-purpose fertilizer and apply it according to the package instructions. Avoid excessive nitrogen, as this can lead to lush growth at the expense of color intensity.
Pruning: Regular pruning is beneficial for Red Rubin Basil to maintain its compact and bushy growth habit. Pinch off the tips regularly to encourage branching and prevent the plant from flowering too early. This promotes a more robust plant and prolongs the harvest period.

By providing these growing conditions, you can cultivate a thriving Red Rubin Basil plant with its distinctive dark burgundy leaves. Whether grown in garden beds, containers, or ornamental plantings, this basil variety adds a dramatic touch to herb gardens while offering culinary delights with its aromatic and flavorful leaves.

A wonderful recipe that highlights the vibrant color and rich flavor of Red Rubin Basil is "Red Rubin Basil Pesto and Tomato Crostini." This appetizer combines the aromatic pesto with ripe tomatoes on crisp crostini, creating a burst of color and flavor. Here's how to make it:
Red Rubin Basil Pesto and Tomato Crostini:
Ingredients:
For the Red Rubin Basil Pesto:

2 cups Red Rubin Basil leaves, packed
1/2 cup freshly grated Parmesan cheese
1/2 cup pine nuts or walnuts
2 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste

For the Crostini:

Baguette, thinly sliced
Olive oil for brushing
Ripe tomatoes, sliced
Additional Red Rubin Basil leaves for garnish
Balsamic glaze for drizzling (optional)

Instructions:
1. Red Rubin Basil Pesto:

In a food processor, combine Red Rubin Basil leaves, Parmesan cheese, pine nuts or walnuts, and garlic.
Pulse until coarsely chopped.
With the processor running, gradually add the olive oil until the pesto reaches a smooth consistency.
Season with salt and pepper to taste. Set aside.

2. Crostini:

Preheat the oven to 375°F (190°C).
Brush the thinly sliced baguette with olive oil on both sides.
Arrange the slices on a baking sheet and bake until golden brown and crisp, about 8-10 minutes.

3. Assemble the Crostini:

Spread a generous layer of Red Rubin Basil Pesto on each crostini.
Top with slices of ripe tomatoes.

4. Garnish and Serve:

Garnish the crostini with additional Red Rubin Basil leaves.
Optionally, drizzle with balsamic glaze for added sweetness and depth of flavor.

5. Serve:

Arrange the Red Rubin Basil Pesto and Tomato Crostini on a serving platter and serve immediately.

This appetizer is a celebration of fresh ingredients and the bold color of Red Rubin Basil. The pesto's aromatic and slightly spicy notes complement the sweetness of ripe tomatoes, creating a delightful combination on crunchy crostini. It's a perfect dish for entertaining or as a vibrant starter to any meal.