Basil 'Everleaf Genovese'
Everleaf Genovese Basil, scientifically known as Ocimum basilicum, is a remarkable variety of basil celebrated for its compact growth habit, rich flavor, and extended harvest window. This annual herb, a member of the mint family (Lamiaceae), is a cultivar specifically bred for its exceptional characteristics, making it a popular choice for culinary enthusiasts and gardeners alike. The "Everleaf" in its name is indicative of its unique trait – the ability to resist bolting, allowing for a prolonged harvest of fresh and aromatic basil leaves.
This basil variety typically reaches a height of 10 to 12 inches, presenting itself as a bushy and well-branched plant. The leaves of Everleaf Genovese Basil are medium to dark green, smooth, and possess the classic Genovese basil flavor profile – a harmonious blend of sweet and slightly peppery notes. Its compact nature makes it well-suited for container gardening, small spaces, or even indoor herb gardens. The consistent, lush foliage not only contributes to its visual appeal but also ensures a continuous supply of fresh basil for culinary endeavors.
Culinary enthusiasts appreciate Everleaf Genovese Basil for its versatility in the kitchen. It is a staple ingredient in various dishes, including pesto, salads, sauces, and garnishes. The leaves can be harvested regularly without compromising flavor, thanks to its resistance to premature flowering. Whether grown in traditional garden beds, raised planters, or pots on a sunny windowsill, Everleaf Genovese Basil stands out as a reliable and flavorful basil variety that enhances the culinary experience while accommodating a range of gardening preferences.
This basil variety typically reaches a height of 10 to 12 inches, presenting itself as a bushy and well-branched plant. The leaves of Everleaf Genovese Basil are medium to dark green, smooth, and possess the classic Genovese basil flavor profile – a harmonious blend of sweet and slightly peppery notes. Its compact nature makes it well-suited for container gardening, small spaces, or even indoor herb gardens. The consistent, lush foliage not only contributes to its visual appeal but also ensures a continuous supply of fresh basil for culinary endeavors.
Culinary enthusiasts appreciate Everleaf Genovese Basil for its versatility in the kitchen. It is a staple ingredient in various dishes, including pesto, salads, sauces, and garnishes. The leaves can be harvested regularly without compromising flavor, thanks to its resistance to premature flowering. Whether grown in traditional garden beds, raised planters, or pots on a sunny windowsill, Everleaf Genovese Basil stands out as a reliable and flavorful basil variety that enhances the culinary experience while accommodating a range of gardening preferences.
Everleaf Genovese Basil (Ocimum basilicum) thrives in specific growing conditions that contribute to its compact growth, prolonged harvest, and rich flavor. Here are the key conditions that this basil variety typically prefers:
- Sunlight: Everleaf Genovese Basil loves full sun exposure. Plant it in a location where it receives at least 6 to 8 hours of direct sunlight daily. Adequate sunlight ensures robust growth and enhances the flavor of the leaves.
- Soil: Well-drained and fertile soil is essential for Everleaf Genovese Basil. A loamy or sandy soil with good drainage is preferable. Adding organic matter, such as compost, to the soil before planting helps provide essential nutrients.
- Watering: Basil prefers consistently moist but not waterlogged soil. Water the plant when the top inch of soil feels dry. Use a watering method that directs water to the base of the plant to avoid wetting the foliage excessively.
- Temperature: Basil is sensitive to cold temperatures and prefers warm conditions. Plant Everleaf Genovese Basil after the last frost in spring. It thrives in temperatures between 70°F to 85°F (21°C to 29°C).
- Spacing: When planting Everleaf Genovese Basil, provide sufficient spacing to allow for air circulation and prevent overcrowding. Proper spacing helps reduce the risk of fungal diseases.
- Fertilization: Basil benefits from a balanced fertilizer applied at planting time. However, avoid excessive nitrogen, as this can lead to lush growth at the expense of flavor. You can also side-dress with compost during the growing season.
- Pruning: Regular pruning is beneficial for Everleaf Genovese Basil. Pinch off the tips regularly to encourage branching and prevent the plant from flowering too early. This promotes a bushy growth habit and prolongs the harvest period.
- Container Gardening: Everleaf Genovese Basil is well-suited for container gardening. Use a well-draining potting mix, and ensure that the container has drainage holes. Container planting allows for mobility and is ideal for smaller spaces.
One delicious recipe that showcases the rich flavor of Everleaf Genovese Basil is "Caprese Salad with Everleaf Genovese Basil Pesto." This refreshing salad celebrates the classic combination of fresh tomatoes, mozzarella cheese, and basil, enhanced by the vibrant and aromatic twist of a homemade basil pesto. Here's how to make it:
Caprese Salad with Everleaf Genovese Basil Pesto:
Ingredients:
For the Basil Pesto:
1. Make Everleaf Genovese Basil Pesto:
Caprese Salad with Everleaf Genovese Basil Pesto:
Ingredients:
For the Basil Pesto:
- 2 cups fresh Everleaf Genovese Basil leaves, packed
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts or walnuts
- 3 garlic cloves, peeled
- Salt and pepper to taste
- 4 large ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- Fresh Everleaf Genovese Basil leaves for garnish
- Balsamic glaze for drizzling (optional)
- Salt and pepper to taste
1. Make Everleaf Genovese Basil Pesto:
- In a food processor, combine Everleaf Genovese Basil leaves, Parmesan cheese, pine nuts or walnuts, and garlic cloves.
- Pulse the ingredients while slowly drizzling in the olive oil until the pesto reaches a smooth consistency.
- Season with salt and pepper to taste. Set aside.
- Arrange slices of tomatoes and mozzarella cheese on a serving platter, alternating them for a visually appealing presentation.
- Drizzle the Everleaf Genovese Basil Pesto over the tomato and mozzarella slices.
- Sprinkle salt and pepper over the salad to taste.
- Garnish with additional fresh Everleaf Genovese Basil leaves.
- Optionally, drizzle balsamic glaze over the salad for an extra layer of flavor.
- Serve the Caprese Salad immediately, allowing everyone to enjoy the vibrant flavors of fresh tomatoes, creamy mozzarella, and the aromatic Everleaf Genovese Basil Pesto.